filed powder造句

• Remove bay leaves and stir in file powder at end of cooking.
• Sprinkle about 1 / 4 teaspoon file powder in each bowl, and stir.
• Stir file powder and green onions into cooked gumbo, and serve over rice.
• 3 tablespoons gumbo file powder ( available at specialty markets)
• Sprinkle each serving with file powder to taste.
• Stir in parsley, green onions and file powder.
• 1 / 2 teaspoon gumbo file powder
• Take sassafras, whose roots make tea, while the crushed dried leaves are turned into the spice called file powder.
• The mix combines rice, diced onion, celery and bell pepper with a roux base and is sprinkled with file powder.
• In long cooking, it becomes mildly mucilaginous, so that it acts as a thickener much like file powder in a gumbo.
• He doesn't use file powder to thicken his gumbo, but he keeps it handy for those who want to add it later.
• Roux, okra and file powder are the holy trinity of gumbo, and it is in them that most of the gumbo partisanship is vested.
• Note : The Derian-Carters use Thai rice, because it clumps nicely, and Cajun Chef Louisiana green hot sauce; they recommend file powder that is made only from sassafras.
• When all the roux has been added, add the chicken and sausage with the basil, thyme, cayenne pepper, paprika, file powder, bay leaves, garlic salt, and hot sauce.
• But where Chase's soup was a brackish, silky broth thickened with roux and file powder, Blank's was jack-o'- lantern orange and velvety, thickened by a puree of rice, leeks and butternut squash.
• 7 . If serving immediately, add the lemon juice and sprinkle with file powder, 1 to 2 tablespoons, just enough to cover the about three-quarters of the surface of the gumbo with a sprinkling.
• To thicken the gumbo, he combines the Creole technique of using okra, cooked until it practically dissolves, and the Cajun method of using file powder, made from sassafras leaves, which the Cajuns learned from the Choctaw Indians.
• Then, when the handlers get hungry, they just yell " Gumbo ! " and faster than you can say " file powder, " the dogs take off, leading their handlers to the best bistro on the street.
• A pinch of file powder on the tongue tastes like green tea, but in the amounts in which it's commonly added to a gumbo _ a tablespoon per gallon _ its flavor remains more a matter of faith and speculation.
• USES Say okra and most people would come up with gumbo, the famed Creole stew that contains any number of vegetables ( seven for New Orleans'traditional green Good Friday version ), chicken, shrimp, crab, frog legs, ham, sausage and either okra or file powder ( dried sassafras leaves ) as a thickener.